Through a team approach with an equipment provider and the design team, we dig into the details on material selections as well as equipment specifications, functionality and placement locations to maximize efficiency for restaurant staff. High end, yet durable finishes are often the standard to focus on improved customer experience, long term appearance and ease of maintenance/cleaning. Schedule is always a critical component in restaurant construction/renovations as any shutdown time significantly impacts revenue. We always work to minimize any necessary downtime for kitchens and review project logistics with a keen eye on the flow of operations and approach phasing with planning precision.